Dimsum-making bonding event

On Monday 15th November 2021 we organized an internal bonding event at Bokok, Milan. We learned how to make Dim Sum steamed custard bunds and dumplings from a Cantonese Chef. The pictures from the event are now available on our official Facebook page!

The 996 working culture

Author: Alessandro Hu The 996 working system represents the work culture practiced by many Chinese companies (mostly tech companies). It forces a great number of workers to an excessive and gruelling workload: the work schedule starts at 9 a.m., goes off at 9 p.m., and comprehends 1 hour (or less) Read more…

The Chinese Tea Culture

Author: Yao Tong Tea drinking has always been a consistent part of Chinese culture. Its origins date back to a legend that tells the story of how Shennong, a humanoid mythical character known as the father of Chinese agriculture and traditional medicine, accidentally discovered tea. He was boiling water to Read more…

The Great Wall of China

Author: Riccardo Hu The Great Wall of China, Wànlǐ Chángchéng (万里长城), consists of a series of fortifications built across the northern borders of China and it is one of the largest building projects ever undertaken in history. The total length of all sections adds up to 21,196 kilometers, with an Read more…

M&A in China

Author: Riccardo Cantadori Regardless of many current challenges, rational optimism and strong deal activity exist throughout the APAC economy.  In particular, China’s merger and acquisition activity saw a strong recovery from the second half of 2020, surging to its highest activity levels since early 2018. By the end of the Read more…

Chinese Gift Taboos

Author: Christine Yu In China, as in many other countries, giving gifts is a way to maintain good relationships between friends and relatives. From generation to generation, Chinese people have developed a culture that appreciates some gifts but rejects others. This is mainly due to the superstitions linked to them Read more…